Marathon Buffet Menu

~Stationary Hors D' oeuvres~

Breads and Spreads
Toasted Lavash and Pita chips, Crackers and Crostinis accompanied by Roasted Red Pepper Hummus, Tabouli, Olive Tapenade

Baked Brie en Croute
Garnished with fresh Seasonal fruits accompanied by assorted preserves,

Vegetable Crudités
With Herb Dip

~Salads~

Spinach and Mushroom Salad
Baby Spinach and wild mushrooms tossed with Roasted Bell Peppers, Lemon, Garlic and oil with shaved parmesan

Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese

~Carving Station~

Black Pepper-Crusted Sirloin
Roasted Whole with Natural Juices served with miniature rolls and horseradish cream sauce

Whole Roasted Wild Alaskan Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon

~Pasta Station~

Pasta Primavera
Imported Gemelli Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape
Tomatoes

Seafood Delight
Sautéed Shrimp, Scallops, and Mussels with Penne Pasta tossed in a Chardonnay and Lemon Caper Sauce

Pesto Chicken with Farfalle
Sautéed Chicken and bow tie pasta tossed in a Pesto cream sauce

~Potato Station~

Oven Baked Potatoes & Red Skinned Garlic Mashed Potatoes
Both accompanied by your favorite toppings, Shredded Cheddar cheese, Chopped Broccoli, Sour Cream, Chives, Butter and Bacon bits

~Dessert Station~

Chocolate Fountain
Assorted cakes, pastries, cookies and brownies